Saturday, February 13, 2010

Fish Hav Boobs Can I Hav Simple Baked Fish Recipe? Thks.?

Can i hav simple baked fish recipe? Thks.? - fish hav boobs

http://www.kraftfoods.com/kf/recipes/bro ...

Posted by Silvia Freer at 8:32 AM

4 comments:

suzette s said...

You want easy? I have a fairly simple recipe for tasty fillets of white fish, boneless ... My kids love this. I often do with Basa Fillets, because they are cheap. Do not eat children, and onions, but also adults depths with onions and accumulation of onions on your fish!

1 tablespoon butter or stick margarine
1 cup sweet onion overcrowding, sliced and chopped
4 (6 oz) fresh or frozen fillets of cod or haddock, defrosted
2 v. teaspoon dill
Salt and pepper
1 / cup grated Parmesan 4
1 / mayonnaise 4 cup low-fat
2-3 tablespoons lemon juice

Preheat oven to 400 degrees
Cut butter cut into small pieces and in the bottom of an 8 inch square pan
put melted in the oven for 1 minutes or until the butterand
Yarn in the completion of the merger and a mixture of chopped onion in butter
Replace the furnace
Quick Mix mayonnaise with parmesan cheese, 1 tablespoon lemon juice and 1 teaspoon dill
Remove the onions look clear from the oven (TNI) price? else again for 2 minutes or bake until they begin to translucent.
Add the onions and give the fillets evenly over onion spacing
Sprinkle fillets with remaining lemon juice and dill
Season lightly with salt and pepper
Evenly spread mayonnaise Parmesan cheese mixture on fillets
Bake 15-25 minutes or until fish is opaque throughout.

Bon Appetit

February 16, 2010 at 11:51 AM
I Shove Hanah Montana Up My Vag said...

Ingredients
1-1 1 / 2 lbs tilapia fillets (or cod, haddock or other mild fish)
4 tablespoons butter, melted
2 teaspoons lemon juice
1-2 garlic cloves, finely chopped
1 teaspoon sugar
1 red / 2 teaspoon
Thyme 1 / 2 teaspoon
1 tablespoon chopped parsley
1 / 3 cup bread crumbs
Arrival
1 oven on 425th Slightly grease or spray a 13 "x 9" (or larger) baking dish.
2 fillets, rinse and blot dry. Place in single layer in prepared pan and fill.
3 In a small bowl, mix melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over the fillets.
4 Sprinkle with breadcrumbs.
5 preheated oven at 425 for 20 minutes or until fillets are opaque and Flakey.

February 16, 2010 at 11:27 PM
lilbeyaz... said...

1) 1-2 fillets of sole or other fish per person. (relatively uniform thickness / size)
Italian bread crumbs 2)
Easier to handle 3) Places "About 4 cold butter into 4's (in cold weather cut)
Towels 4) Book
5) Oil
6) Fresh Lemon
7) for salads and vegetables ( "Ideas" below)
8) aluminum foil or parchment paper
Change 9) Baking Pan Fish can not overlap

Rinse and dry papertowels () fish - or let drain bit.
Line breaks a jaw shape large enough to expose the fish without overlapping.
Oil to prevent sticking of the film - or use parchment paper.
Place fish in a sealed envelope.
Preheat oven to 400 degrees.
Sprinkle bread crumbs enough for a little more than fish.
Strategically Place the butter into pieces of fish, then WPelvic floor, just coat the fish. (Too much butter is hot / strong flavor and hard to handle / sloppy)
The plate is in the oven
Time for 15 minutes.
Prepare salad ideas - (fresh small broccoli / sweet potato / asparagus) - Microwave for 4 (végső Green) - 8 (sweetpot.) minutes.
When time runs out - then turn the oven.
Fish will continue to cook a little.
Remove the fish after about 5 minutes.
(Texture of fish should be flaky - Remember * every time you buy fish, which vary somewhat in size is tested, so you kind of "eyeball *)
Use a spatula / pancake Turner on individual plates place. Do not worry if it breaks, but do not try and make sure it's hot! ;)
Fresh juice on FISh.
Serve with salad and vegetables.

Enjoy! :)

February 17, 2010 at 1:59 PM
Tru3 Lov3r said...

This is Absolutley delicious! And very easy

Clean the fish, of course, when that is done, you need

Flour
Egg
Pepper
Garlic
Lemon

Beat the eggs and beat the fish in it ..
If you cover all beside her in flour
Place in a lightly greased or butterd
smeared with pepper and garlic to your taste ..
Place in oven bake about 350
After the cooking outside the oven and cool ..
Before serving, squeeze lemon juice over it! (optional)
And hop! =)

February 18, 2010 at 3:36 AM

Post a Comment